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Five Ways to Preserve the Harvest Virtual Lecture: August 5, 2020

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Five Ways to Preserve the Harvest Virtual Lecture: August 5, 2020

August 5 @ 7:00 pm - 8:00 pm

Local food blogger and cookbook author Emily Paster will cover five ways to preserve your garden harvest – from canning to freezing to drying and root-cellaring. Emily will offer in-depth descriptions of fermentation and water-bath canning, versatile and accessible methods of home food preservation suitable for many common home-grown fruits and vegetables. FREE.

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Details

Date:
August 5
Time:
7:00 pm - 8:00 pm
Event Category:

Venue

Online