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SUMMARY:Five Ways to Preserve the Harvest Virtual Lecture: August 5\, 2020
DESCRIPTION:Local food blogger and cookbook author Emily Paster will cover five ways to preserve your garden harvest – from canning to freezing to drying and root-cellaring. Emily will offer in-depth descriptions of fermentation and water-bath canning\, versatile and accessible methods of home food preservation suitable for many common home-grown fruits and vegetables. FREE. \nTo register for the event\, click here.
URL:https://fopcon.org/event/five-ways-to-preserve-the-harvest/
LOCATION:Online
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://fopcon.org/wp-content/uploads/2020/07/5-ways-to-preserve-image-for-member-lecture-square.jpg
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