Five Ways to Preserve the Harvest Virtual Lecture: August 5, 2020
OnlineLocal food blogger and cookbook author Emily Paster will cover five ways to preserve your garden harvest - from canning to freezing to drying and root-cellaring. Emily will offer in-depth descriptions of fermentation and water-bath canning, versatile and accessible methods of home food preservation suitable for many common home-grown fruits and vegetables. FREE. To register […]